Qhk Cookery 

non veg recipes

 

 

Broccoli Summer Salad

1 large bunch broccoli
1 medium cucumber
1 large tomato
1 medium red onion
1 C. grated cheddar cheese
1/4 C. salad oil
1/4 C. vinegar
1 t. garlic minced
salt and pepper to taste

Cut the broccoli into bite size pieces, including some of the stem. Cook in boiling water for 2 - 3 minutes. Drain and run cold water over it to stop the cooking.

Peel and slice a cucumber. Cut tomato into bite size pieces. Mix together and add cheese. Mix together dressing ingredients and pour over the salad. Toss to coat. Chill until ready to serve.

Serves 4 - 6.

 

 

 

 

 

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